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Restaurant Shift Lead - Mi

QDOBA Warren, Michigan, US

About the Role

QDOBA - - Responsibilities: Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.; Treats all team members with respect and dignity.; Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.; Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.; Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.

Responsibilities

  • Maintain restaurant cleanliness and operations
  • Lead and train team for quality service
  • Support sales growth initiatives

Qualifications

  • Experience in quick-service or restaurant environment
  • Leadership or supervisory experience
  • Food safety knowledge (HACCP) preferred

Required Skills

customer service team leadership food safety operations communication

Keywords

restaurant shift lead Qdoba brand standards guest experience

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