Restaurant Shift Lead - Mi
QDOBA
Warren, Michigan, US
About the Role
QDOBA - - Responsibilities: Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.; Treats all team members with respect and dignity.; Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.; Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.; Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.
Responsibilities
- Maintain restaurant cleanliness and operations
- Lead and train team for quality service
- Support sales growth initiatives
Qualifications
- Experience in quick-service or restaurant environment
- Leadership or supervisory experience
- Food safety knowledge (HACCP) preferred
Required Skills
customer service
team leadership
food safety
operations
communication
Keywords
restaurant
shift lead
Qdoba
brand standards
guest experience
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