Restaurant Server - Para Maria
HHM Hotels
Boston, Massachusetts, US
About the Role
HHM Hotels - - Responsibilities: Take food and beverage orders and place orders in the point of service system; Set and clear tables in dining areas; Stock service stations with items such as ice, napkins, or straws; Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods; Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Responsibilities
- Take food and beverage orders
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
Qualifications
- Experience in hospitality
- Customer service skills
- Ability to work in a fast-paced environment
Required Skills
customer service
POS systems
food and beverage service
table setting
bartending (optional)
Keywords
restaurant
server
hospitality
food service
guest experience
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