Restaurant Server
Island Hospitality Management
Springfield, Virginia, US
About the Role
Island Hospitality Management - - Responsibilities: Set up, deliver, and retrieve all food and beverage orders to guests; Serve drinks while following guidelines; Clean and sanitize tables, countertops, and floors after each service; Maintain well-stocked restaurant service space; Follow brand and SOPs to prepare food and beverages
Responsibilities
- Set up, deliver, and retrieve all food and beverage orders to guests
- Serve drinks while following guidelines
- Clean and sanitize tables, countertops, and floors after each service
Qualifications
- Experience: not specified
- Education: not specified
- Licenses: not specified
Required Skills
customer service
food and beverage service
cleanliness
SOP adherence
inventory maintenance
Keywords
restaurant
server
foodservice
hospitality
customer
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