Restaurant Operations Manager
Main Event Entertainment
Lexington, Kentucky, US
About the Role
Main Event Entertainment - - Responsibilities: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; The ability to work weekends, nights, and holidays
Responsibilities
- Lead a team to create a memorable guest experience
Qualifications
- 2+ years of Restaurant/Hospitality Experience
Required Skills
Cost of goods sold
labor management
team leadership
guest experience
Keywords
restaurant operations
hospitality management
guest experience
COGS
labor management
Interested in this role?
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