Restaurant Manager
Wendy's
Brownsville, Brownsville, US
About the Role
Wendy's - 1122 S DUPREE AVE.BROWNSVILLE - Responsibilities: Coach the team and identify 5 star talent; Schedule staff effectively; Manage daily restaurant operations; Oversee staffing, hiring and training; Drive sales and profits, food quality, service and cleanliness
Responsibilities
- Coach the team and identify top talent
- Schedule staff and manage daily operations
- Oversee staffing, hiring and training
Qualifications
- Experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety and customer service
Required Skills
leadership
operations management
staff training
customer service
sales growth
Keywords
restaurant
management
team leadership
staffing
operations
Interested in this role?
Apply now and take the next step in your career.