Restaurant Manager
Twin Peaks
Plano, Texas, US
About the Role
Twin Peaks - - Responsibilities: Direct the work of other store employees to create and maintain a profitable store environment with best-in-class service, hospitality, food and beverage.; Manage costs and supervise cash handling including drawers, deposits.; Drive sales via operations, local store marketing, and recruiting efforts.; Hold staff accountable to standards, including image/costume guidelines and training programs.; Effectively coach, develop, and motivate all team members including kitchen and Twin Peaks Girls.
Responsibilities
- Direct the work of other store employees to create and maintain a profitable store environment with best-in-class service, hospitality, food and beverage.
- Drive sales via operations, local store marketing, and recruiting efforts.
- Hold staff accountable to standards, including image/costume guidelines and training programs.
Qualifications
- Prior experience in restaurant management or supervisory role
- Strong leadership and coaching skills
- Knowledge of cost control, cash handling, and budgeting
Required Skills
management
team leadership
customer service
food & beverage operations
recruiting
Keywords
restaurant
management
hospitality
team leadership
operations
Interested in this role?
Apply now and take the next step in your career.