Restaurant Manager
Texas Roadhouse
Sayreville, New Jersey, US
About the Role
Texas Roadhouse - 1000 Hwy 9 - Responsibilities: Manage hourly employees, including conducting performance evaluations, coaching and discipline; Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant; Driving sales, steps of service, and guest satisfaction; Providing, directing, and scheduling Front of House and Back of House training; Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Responsibilities
- Manage hourly employees; Direct work and schedules; Oversee front/back of house training
Qualifications
- Experience in restaurant management; Leadership/ supervisory skills; Knowledge of food safety procedures
Required Skills
staff management
customer service
training
scheduling
food preparation supervision
Keywords
restaurant
manager
hospitality
FOH
BOH
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