Restaurant Manager
Texas Roadhouse
Pelham, Alabama, US
About the Role
Texas Roadhouse - 60 Drivers Mart Way - Responsibilities: Manage hourly employees, including conducting performance evaluations, coaching and discipline; Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees; Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant; Driving sales, steps of service, and guest satisfaction; Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Responsibilities
- Manage hourly employees and supervise restaurant operations
- Direct weekly scheduling and task assignment
- Drive sales and guest satisfaction
Qualifications
- Experience with hiring and performance evaluations
- Ability to supervise food production and prep to recipes
Required Skills
restaurant management
team leadership
customer service
operations supervision
scheduling
Keywords
Restaurant
Management
Hospitality
Foodservice
Leadership
Interested in this role?
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