Restaurant Manager
Raising Cane's
Bel Air, Maryland, US
About the Role
Raising Cane's - 336 Baltimore Pike - Responsibilities: Ensures operations meet Raising Cane's standards in all restaurant zones during a shift; Acts as manager on duty and opens and closes the restaurant; Manages cash handling and ensures accountability; Directs crewmembers during a shift; Provides exemplary customer service
Responsibilities
- - Acts as manager on duty and opens and closes the restaurant
- - Directs crewmembers during a shift
- - Ensures operations meet standards and provides exemplary customer service
Qualifications
- High school diploma or equivalent
- 2+ years of supervisory experience
Required Skills
customer service
staff supervision
cash handling
operational standards
shift management
Keywords
restaurant
management
supervisor
leadership
customer service
Interested in this role?
Apply now and take the next step in your career.