Restaurant Manager
Outback Steakhouse
Naperville, Illinois, US
About the Role
Outback Steakhouse - 2855 West Ogden Avenue - Responsibilities: Oversee daily restaurant operations (FOH/BOH) and provide leadership to staff; Assist with staffing levels by scheduling, recruiting, interviewing, and hiring; Participate in the career growth of hourly team members; Implement security protocols to ensure safety of employees and guests; Respond to guest comments and maintain service standards; ensure knowledge of menu and preparation standards
Responsibilities
- Oversee daily restaurant operations (FOH/BOH) and provide leadership to staff
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Implement security protocols to ensure safety of employees and guests
Qualifications
- Experience managing a restaurant or hospitality team
- Strong leadership and communication skills
- Knowledge of food safety and safety procedures
Required Skills
restaurant operations
team leadership
staffing
customer service
food safety
Interested in this role?
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