Restaurant Manager
Outback Steakhouse
Laguna Hills, California, US
About the Role
Outback Steakhouse - - Responsibilities: Contributes to the success of the restaurant's operations: FOH & BOH; Leads a team to success and provides mentorship; creates an enjoyable environment; Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices; Increases customer satisfaction while managing standards of service; Continuously grows the business through sales and marketing
Responsibilities
- Leads a team to success and provides mentorship
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Continuously grows the business through sales and marketing
Qualifications
- Experience managing restaurant operations
- Strong leadership and mentorship skills
- Knowledge of inventory and cost control
Required Skills
team leadership
operations management
cost control
customer service
sales and marketing
Keywords
restaurant management
FOH BOH
inventory control
hospitality
team leadership
Interested in this role?
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