Restaurant Manager
Outback Steakhouse
Henderson, Nevada, US
About the Role
Outback Steakhouse - North Stephanie Street - Responsibilities: Leads a team to success and provides mentorship; creates an enjoyable environment; Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices; Handles policies & procedures; maintains compliance; Increases customer satisfaction while managing standards of service; Continuously grows the business through sales and marketing
Responsibilities
- Leads a team to success and provides mentorship
- Controls costs and inventory
- Manages policies and maintains compliance
Qualifications
- Experience in team leadership
- Knowledge of inventory management
- Strong customer service skills
Required Skills
team leadership
cost control
inventory management
sales and marketing
customer service
Keywords
restaurant
manager
operations
hospitality
customer service
Interested in this role?
Apply now and take the next step in your career.