Restaurant Manager
Olive Garden
Tampa, Florida, US
About the Role
Olive Garden - - Responsibilities: Lead restaurant team to deliver excellent service; Manage operations to meet goals; Ensure safety and sanitation standards; Recruit and develop team members; Collaborate with General Manager on strategy
Responsibilities
- Lead restaurant team to deliver excellent service
- Manage operations to meet goals
- Ensure safety and sanitation standards
Required Skills
leadership
operations management
customer service
staff development
safety compliance
Keywords
restaurant
manager
hospitality
retail
food service
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