Restaurant Manager
Olive Garden
Prattville, Alabama, US
About the Role
Olive Garden - - Responsibilities: Lead restaurant teams with a passion for service and build relationships; Accountable for initiative, people-focused leadership, and results-oriented operations; Balance busy schedules with flexibility to support work-life balance; Promote safety and sanitation in daily operations; Support General Manager and drive performance and guest satisfaction
Responsibilities
- Lead restaurant teams to deliver service
- Promote safety and sanitation in daily operations
- Support General Manager and drive guest satisfaction
Qualifications
- Experience supervising restaurant staff
- Strong leadership and communication skills
- Knowledge of safety and sanitation standards
Required Skills
team leadership
customer service
operations management
safety compliance
communication
Keywords
restaurant
management
leadership
service
safety
Interested in this role?
Apply now and take the next step in your career.