Restaurant Manager
Olive Garden
Morristown, Tennessee, US
About the Role
Olive Garden - - Responsibilities: Lead restaurant teams to deliver service quality; Drive results and staff development; Maintain safety and sanitation standards; Build relationships with guests and team members; Achieve operational and financial targets
Responsibilities
- Lead restaurant teams to deliver service quality
- Drive results and staff development
- Build relationships with guests and team members
Required Skills
leadership
customer service
operations management
staff development
safety and sanitation
Keywords
restaurant management
team leadership
guest relations
operational targets
sanitation
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