Restaurant Manager
Olive Garden
Dubuque, Iowa, US
About the Role
Olive Garden - - Responsibilities: Lead restaurant teams with a passion for service and build relationships; Be accountable for taking initiative, being people-focused, and results-oriented; Lead restaurant operations to achieve quality, safety, and guest satisfaction; Balance staffing and scheduling to optimize labor costs and service levels; Drive training and development of staff to improve performance
Responsibilities
- Lead restaurant operations to achieve quality, safety, and guest satisfaction
- Balance staffing and scheduling to optimize labor costs and service levels
- Drive training and development of staff to improve performance
Qualifications
- Experience leading restaurant teams
- Strong customer service orientation
- Ability to manage labor costs and scheduling
Required Skills
team leadership
operations management
staff training
guest service
labor optimization
Interested in this role?
Apply now and take the next step in your career.