Restaurant Manager/ Kitchen Manager
Gecko Hospitality
Roanoke, Virginia, US
About the Role
Gecko Hospitality - - Responsibilities: Lead front-of-house operations, ensuring exceptional guest experiences.; Build and inspire a high-performing team through training, coaching, and leadership.; Oversee daily operations, including scheduling, inventory, and financial performance.; Collaborate with the kitchen team to ensure seamless service and food quality.; Maintain a fun, professional, and guest-focused environment.
Responsibilities
- Lead front-of-house operations
- Collaborate with the kitchen team to ensure seamless service and food quality
- Oversee daily operations, including scheduling, inventory, and financial performance
Qualifications
- Experience in restaurant management
- Strong leadership and coaching skills
- Knowledge of front-of-house operations
Required Skills
team leadership
customer service
operations management
inventory control
financial oversight
Keywords
restaurant management
kitchen coordination
FOH leadership
hospitality
team development
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
6 days ago
Location
Roanoke, Virginia, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Retail hospitality management, Restaurant operations, Front of house management
About the Company
G
Gecko Hospitality
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