Restaurant Manager
Jack In The Box
Ontario, California, US
About the Role
Jack In The Box - - Responsibilities: Demonstrate a passion for the business and managing the overall operations; Find, train, develop and recognize the best people; Manage daily activities to ensure guests receive excellent customer service; Demonstrate a strong awareness and concern for food quality and safety; Adjust to multiple demands and shifting priorities
Responsibilities
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
Qualifications
- Experience managing restaurant operations
- Strong leadership and training skills
- Customer service and food quality/safety awareness
Required Skills
restaurant operations
team leadership
customer service
training and development
food safety
Keywords
restaurant
manager
hospitality
operations
leadership
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Ontario, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant management, Operations leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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