Restaurant Manager
EOS Hospitality
Harwich, Massachusetts, US
About the Role
EOS Hospitality - - Responsibilities: Assist with training of all food service and bar staff; Assist with production of schedule for twenty eight Atlantic/Thoreau's; Responsible for all daily service operation; Attend daily BEO meetings and periodical staff meeting; Maximize revenues in both outlets, introduce staff incentives, train up selling techniques
Responsibilities
- Assist with training of all food service and bar staff
- Responsible for all daily service operation
- Attend daily BEO meetings and periodical staff meeting
Qualifications
- 2+ years of supervisory experience in food service
- previous experience in restaurant operations
- strong leadership and communication skills
Benefits
Employee meals
Flexible scheduling
Required Skills
staff training
inventory control
customer service
team leadership
operations management
Keywords
restaurant
food service
management
hospitality
leadership
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