Restaurant Manager - Edge Rooftop + Bar
White Lodging
Austin, Texas, US
About the Role
White Lodging - - Responsibilities: Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation; Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability; Foster a guest-first culture by mentoring and developing your team to deliver exceptional service; Proactively solve problems and adapt to challenges in a fast-paced environment; Collaborate with kitchen and service teams to create seamless dining experiences
Responsibilities
- Oversee restaurant, lounge, and kitchen operations
- Lead daily leadership tasks including financial management, payroll, and scheduling
- Foster a guest-first culture and develop team
Qualifications
- Experience managing restaurant/food-service operations
- Strong leadership and financial management skills
- Ability to coach and mentor staff
Required Skills
restaurant management
guest service
team leadership
financial management
operations efficiency
Keywords
restaurant
manager
leadership
operations
hospitality
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
2 weeks ago
Location
Austin, Texas, US
Job Type
Full-time
Work Mode
Onsite
Salary
$60 - $95
Experience
3-5 years
Category
Hospitality and food service, Restaurant management, Operations leadership
About the Company
W
White Lodging
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