Restaurant Manager
Dunkin' Donuts
Wesley Chapel, Florida, US
About the Role
Dunkin' Donuts - - Responsibilities: Lead team meetings; Deliver training to restaurant team members; Ensure Brand standards, recipes and systems are executed; Create and maintain a guest focused culture in the restaurant; Review guest feedback results and implement action plans to drive improvement
Responsibilities
- Lead team meetings
- Deliver training to restaurant team members
- Ensure Brand standards, recipes and systems are executed
Qualifications
- Experience managing a restaurant team
- Strong leadership and communication skills
- Knowledge of brand standards and operations
Required Skills
Leadership
Training
Operations
Customer service
Review and action planning
Keywords
restaurant
manager
hospitality
team management
customer service
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