Restaurant Manager
Dunkin' Donuts
Portland, Connecticut, US
About the Role
Dunkin' Donuts - 152 Main Street - Responsibilities: Leading and motivating a high-performing team to deliver exceptional guest experiences; Managing daily operations including inventory, scheduling, and cash handling; Ensuring compliance with food safety, sanitation, and brand standards; Driving sales and profitability through effective cost control and marketing initiatives; Recruiting, training, and developing team members for growth and success
Responsibilities
- Leading and motivating a high-performing team to deliver exceptional guest experiences
- Managing daily operations including inventory, scheduling, and cash handling
- Ensuring compliance with food safety, sanitation, and brand standards
Qualifications
- Experience in restaurant management
- Knowledge of food safety standards
- Strong leadership and communication skills
Required Skills
team leadership
operations management
inventory control
cash handling
customer service
Keywords
restaurant
management
customer service
operations
leadership
Interested in this role?
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