Restaurant Manager
Dunkin' Donuts
Toledo, Ohio, US
About the Role
Dunkin' Donuts - - Responsibilities: Leading and motivating a high-performing team to deliver exceptional guest experiences; Managing daily operations including inventory, scheduling, and cash handling; Ensuring compliance with food safety, sanitation, and brand standards; Driving sales and profitability through effective cost control and marketing initiatives; Recruiting, training, and developing team members for growth and success
Responsibilities
- Lead and motivate a high-performing team
- Manage daily operations and cash handling
- Ensure food safety and brand compliance
Qualifications
- Experience in retail/food service management
- Strong leadership and communication skills
- Knowledge of inventory, scheduling, and cost control
Required Skills
team leadership
operational management
customer service
budgets/cost control
staff training
Keywords
restaurant management
food service
team leadership
inventory
cash handling
Interested in this role?
Apply now and take the next step in your career.