Restaurant Manager
Dunkin' Donuts
Middletown, Middletown, US
About the Role
Dunkin' Donuts - - Responsibilities: Lead restaurant team to deliver exceptional guest experiences; Managing daily operations including inventory, scheduling, and cash handling; Ensuring compliance with food safety, sanitation, and brand standards; Driving sales and profitability through effective cost control and marketing initiatives; Recruiting, training, and developing team members for growth and success
Responsibilities
- Lead restaurant team to deliver guest experiences
- Manage daily operations including inventory and scheduling
- Ensure food safety and brand standards
Qualifications
- Prior experience in restaurant management
- Knowledge of food safety standards
- Strong leadership and communication skills
Required Skills
team leadership
operations management
inventory control
cash handling
training and development
Keywords
restaurant
manager
Dunkin
foodservice
operations
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