Restaurant Manager
Dunkin' Donuts
Middlefield, Connecticut, US
About the Role
Dunkin' Donuts - 144 Meriden Road - Responsibilities: Leading and motivating a high-performing team to deliver exceptional guest experiences; Managing daily operations including inventory, scheduling, and cash handling; Ensuring compliance with food safety, sanitation, and brand standards; Driving sales and profitability through effective cost control and marketing initiatives; Recruiting, training, and developing team members for growth and success
Responsibilities
- Lead and motivate a high-performing team
- Manage daily operations including inventory and scheduling
- Ensure food safety and brand standards
Qualifications
- Experience in restaurant operations
- knowledge of food safety/sanitation standards
- staff management skills
Required Skills
team leadership
operational management
cost control
marketing initiatives
training and development
Keywords
restaurant
manager
Dunkin
food service
operations
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