Restaurant Manager
Dunkin' Donuts
Kingston, Massachusetts, US
About the Role
Dunkin' Donuts - 183 Summer St. (kiosk) - Responsibilities: Lead & Motivate Inspire and coach a high-performing team to deliver exceptional guest experiences; Run Operations Oversee scheduling, inventory, cash handling, and daily systems with accuracy; Develop People Recruit, train, and grow team members into future leaders; Maintain Standards Ensure food safety, sanitation, and brand standards are met; Drive Results Manage costs, maximize sales, and support local marketing initiatives
Responsibilities
- Lead & motivate a high-performing team
- Oversee scheduling, inventory, cash handling, and daily systems
- Develop people and train team members
Qualifications
- Experience managing a team
- Strong communication skills and guest-oriented
- Knowledge of food safety and sanitation standards
Required Skills
team leadership
customer service
operations management
inventory control
food safety
Keywords
restaurant
management
leadership
operations
guest experience
Interested in this role?
Apply now and take the next step in your career.