Restaurant Manager
Dunkin' Donuts
Fond Du Lac, Wisconsin, US
About the Role
Dunkin' Donuts - 735 West Johnson Street - Responsibilities: Recruit, hire, onboard and develop restaurant team members.; Coach restaurant team members to drive sales, improve profitability and guest satisfaction.; Review guest feedback results and implement action plans to drive improvement.; Execute new product rollouts including training, marketing and sampling.; Control costs to help maximize profitability.
Responsibilities
- Recruit, hire, onboard and develop restaurant team members.
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction.
- Review guest feedback results and implement action plans to drive improvement.
Qualifications
- Experience in restaurant operations and team leadership.
- Strong communication and coaching skills.
- Ability to manage costs and drive profitability.
Required Skills
team leadership
training
customer service
cost control
sales optimization
Keywords
restaurant
manager
leadership
Dunkin
hospitality
Interested in this role?
Apply now and take the next step in your career.