Restaurant Manager
Dunkin' Donuts
Dover Plains, New York, US
About the Role
Dunkin' Donuts - - Responsibilities: Lead, coach, and develop your teamincluding assistant managers, shift leaders, and crew; Deliver exceptional guest service and uphold Dunkin' brand standards; Monitor and improve store performance, customer satisfaction, and team morale; Handle inventory, cost control, and ordering with accuracy and efficiency; Launch new products, promotions, and marketing campaigns successfully
Responsibilities
- Lead, coach, and develop your team
- Deliver exceptional guest service and uphold brand standards
- Monitor store performance and morale
Qualifications
- Experience in retail or food service management
- Leadership skills
- Ability to manage inventory and costs
Required Skills
team leadership
customer service
operational management
inventory control
cost management
Keywords
restaurant
management
team leadership
customer service
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Dover Plains, New York, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Retail food service, Store management, Restaurant operations, Team leadership
About the Company
D
Dunkin' Donuts
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