Restaurant Manager
Cheddar's
Mishawaka, Indiana, US
About the Role
Cheddar's - - Responsibilities: Lead and develop restaurant team to deliver superior service and profitability; Set high standards and coach team to treat guests and colleagues with respect; Manage daily operations including safety, sanitation, and facilities management; Drive sales growth and ensure food quality and guest satisfaction; Oversee training and development of staff
Responsibilities
- Lead and develop restaurant team to deliver superior service and profitability
- Manage daily operations including safety, sanitation, and facilities management
- Oversee training and development of staff
Qualifications
- Experience in restaurant management preferred
- Strong leadership and customer service skills
- Knowledge of safety and sanitation standards
Required Skills
team leadership
operational management
customer service
training and development
food quality
Keywords
restaurant
manager
leadership
operations
hospitality
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Job Overview
Date Posted
3 days ago
Location
Mishawaka, Indiana, US
Job Type
Full-time
Work Mode
Onsite
Salary
$50,000 - $70,000
Experience
2-5 years
Category
Hospitality and food service, Restaurant operations, Food safety and sanitation
About the Company
C
Cheddar's
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