Restaurant Manager
Bob Evans
Tipp City, Ohio, US
About the Role
Bob Evans - - Responsibilities: Recruiting, interviewing, and training employees; assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems; Coach and mentor team members to ensure employees success on the job and guest satisfaction; Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%; Maximize table turnover, sales per guest, and sales per hour; Control labor costs by monitoring daily schedules and sales performance through effective use of the companys labor scheduling tool
Responsibilities
- Recruiting, interviewing, and training employees; assigning, and directing work; appraising performance
Qualifications
- Experience in coaching and mentoring team members; guest satisfaction focus; resolving complaints
Required Skills
staff management
customer service
labor cost control
scheduling
training
Keywords
restaurant
management
team leadership
customer service
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
5 days ago
Location
Tipp City, Ohio, US
Job Type
Full-time
Work Mode
Onsite
Category
Management, Restaurant management, Restaurant operations
About the Company
B
Bob Evans
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