Restaurant Management
Jack In The Box
Ontario, California, US
About the Role
Jack In The Box - - Responsibilities: Oversee restaurant operations and staff to ensure quality and efficiency.
Responsibilities
- Oversee restaurant operations and staff to ensure quality and efficiency.
Required Skills
staff management
operations oversight
quality control
customer service
team leadership
Keywords
restaurant
management
operations
leadership
hospitality
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Ontario, California, US
Work Mode
Onsite
Category
Hospitality food events, Restaurant management, Operations leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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