Restaurant Hospitality Manager
Golden Corral
Muskogee, Oklahoma, US
About the Role
Golden Corral - JobID: [Restaurant Supervisor] As a Restaurant Hospitality Manager at Golden Corral, you'll: Be responsible for creating a spirit of hospitality in the Front-of-the-House; Create a warm and positive environment; Select friendly and talented Co-workers; Lead an environment that makes pleasurable dining affordable; Provide a dining experience that ensures guests become long-term, loyal customers...Hiring Immediately >>
Responsibilities
- Lead front-of-house operations
- Foster hospitality culture
- Hire and develop staff
Qualifications
- Experience in hospitality management
- Strong communication skills
- Ability to manage a team
Benefits
Employee-focused culture
Growth opportunities
Required Skills
hospitality management
customer service
team leadership
staff training
operations
Keywords
restaurant
hospitality
customer service
front-of-house
leadership
Interested in this role?
Apply now and take the next step in your career.