Restaurant Hospitality Manager
Golden Corral
Fayetteville, North Carolina, US
About the Role
Golden Corral - - Responsibilities: Lead front-of-house hospitality and guest service; Oversee food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager; Recruit and select Co-workers; Manage human and financial resources in the Front-of-the-House to achieve a profitable operation; Create a warm and positive dining environment to promote guest loyalty
Responsibilities
- Lead front-of-house hospitality and guest service
- Oversee food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager
- Recruit and select Co-workers
Qualifications
- Experience in hospitality or restaurant management
- Leadership or supervisory experience
- Food service or restaurant operations knowledge
Required Skills
customer service
team leadership
operations management
labor cost control
food safety
Keywords
restaurant
hospitality
front-of-house
guest service
management
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