Restaurant General Manager
Zaxby's
Cedartown, Georgia, US
About the Role
Zaxby's - - Responsibilities: Manage staffing levels and recruit/top performers; Provide ongoing training, mentoring, and development for team members; Create and manage effective work schedules to drive sales and control labor costs; Plan and delegate shift assignments and communicate expectations; Monitor performance metrics and implement action plans to improve profitability and guest experience
Responsibilities
- Manage staffing levels and recruit/top performers
- Provide ongoing training, mentoring, and development for team members
- Create and manage effective work schedules to drive sales and control labor costs
Qualifications
- Experience in hospitality or quick-service restaurant management
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
Required Skills
Staffing
Training
Scheduling
Performance monitoring
Labor cost control
Keywords
restaurant
general manager
Zaxbys
staffing
labor cost
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