Restaurant General Manager
Taco Bell
Whittier, California, US
About the Role
Taco Bell - 13008 Whittier Boulevard - Responsibilities: Lead restaurant operations and customer hospitality; Hire, train and develop employees; Schedule and deploy staff; Manage restaurant budget and financial plans; Resolve customer issues
Responsibilities
- Lead restaurant operations and customer hospitality
- Hire, train and develop employees
- Schedule and deploy staff
Qualifications
- Experience in restaurant management
- Ability to hire and train staff
- Budget and financial planning experience
Required Skills
Operations management
Staff development
Customer service
Budgeting
Scheduling
Keywords
restaurant
general manager
hospitality
operations
leadership
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