Restaurant General Manager
Taco Bell
Provo, Utah, US
About the Role
Taco Bell - 899 South University Avenue - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience; Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation; Personally engage with customers, swiftly resolving any issues to ensure a positive experience
Responsibilities
- Recruit, onboard, and conduct orientations for Team Members and Shift Leads
- Develop a training plan and mentor staff
- Oversee training/development initiatives
Qualifications
- Bachelor's degree or equivalent
- 3+ years of restaurant management
- Strong leadership and communication skills
Required Skills
team leadership
training and development
budget management
customer service
operations oversight
Keywords
restaurant management
GM
leadership
hospitality
service excellence
Interested in this role?
Apply now and take the next step in your career.