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Restaurant General Manager

Taco Bell Pratt, Kansas, US

About the Role

Taco Bell - 2007 East 1st Street - Responsibilities: Finding, hiring and developing employees; Scheduling and deploying the team; Managing restaurant budget and financial plans; Addressing performance issues; Resolving customer issues

Responsibilities

  • Find, hire, and develop employees
  • Schedule and deploy the team
  • Manage restaurant budget and financial plans

Qualifications

  • experience in fast-food or hospitality management
  • leadership and people management
  • bachelor’s degree in business or related field may be preferred

Benefits

Competitive salary and benefits

Required Skills

team leadership operational management budgeting customer service problem solving

Keywords

restaurant general manager taco bell hospitality leadership

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