Restaurant General Manager
Taco Bell
Massillon, Ohio, US
About the Role
Taco Bell - 1108 Lincoln Way East - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging; Address and resolve conflicts promptly, maintaining a positive work environment; Personally engage with customers, swiftly resolving any issues to ensure a positive experience
Responsibilities
- Recruit, onboard, and conduct orientations for Team Members and Shift Leads
- Develop training plans and oversee training initiatives
- Strategically schedule staff to optimize customer service
Qualifications
- Experience leading restaurant operations
- Strong communication and leadership skills
- Knowledge of CHAMPS standards or hospitality training
Required Skills
team leadership
training
staff scheduling
conflict resolution
customer service
Keywords
restaurant management
general manager
hospitality
team development
operations
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