Restaurant General Manager
Taco Bell
La Pine, Oregon, US
About the Role
Taco Bell - 16490 1st Street - Responsibilities: Recruit, onboard, and conduct orientations for Team Members and Shift Leads; Develop and oversee training plans and initiatives; Strategically schedule staff and coach management on CHAMPS standards; Analyze financial performance and manage the budget to maximize profitability; Engage with customers to ensure a positive experience
Responsibilities
- Recruit and onboard team members and shift leads
- Develop and oversee training plans
- Strategically schedule staff and coach on standards
Qualifications
- Experience in restaurant management
- Strong leadership and training skills
- Budget management or financial analysis
Required Skills
team leadership
operational management
training and development
customer service
financial analysis
Keywords
restaurant
manager
general manager
hospitality
operations
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