Restaurant General Manager
Taco Bell
Grosse Pointe, Michigan, US
About the Role
Taco Bell - 18550 East Warren Avenue - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging; Address and resolve conflicts promptly, maintaining a positive work environment; Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards
Responsibilities
- Recruit and onboard team members
- Develop and oversee training initiatives
- Strategically schedule staff
Qualifications
- Experience managing restaurant staff
- Strong leadership and communication skills
- Ability to mentor and develop managers
Required Skills
team leadership
training and development
staff scheduling
customer service
conflict resolution
Keywords
restaurant
general manager
TNM
CHAMPS
leadership
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