Restaurant General Manager
Taco Bell
Broussard, Louisiana, US
About the Role
Taco Bell - 1106 East Main Street - Responsibilities: Find, hire and develop employees; Schedule and deploy the team; Address performance issues; Assist in resolution of customer issues; Manage the restaurant budget and financial plans
Responsibilities
- Find, hire and develop employees
- Schedule and deploy the team
- Address performance issues
Qualifications
- Experience in restaurant management
- Knowledge of budgeting/financial planning
- Leadership skills
Required Skills
staffing
team leadership
customer issue resolution
budgeting
operations management
Keywords
restaurant
general manager
Taco Bell
hospitality
operations
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