Restaurant General Manager
Taco Bell
Brockton, Massachusetts, US
About the Role
Taco Bell - 695 Crescent Street - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.; Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.; Address and resolve conflicts promptly, maintaining a positive work environment.; Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
Responsibilities
- Recruit, onboard, and conduct orientations for Team Members and Shift Leads
- Develop training plans and oversee training initiatives
- Strategically schedule staff and coach CHAMPS standards
Qualifications
- Experience managing quick-service restaurant operations
- Strong leadership and training skills
- Excellent communication and conflict resolution
Required Skills
team leadership
training and development
staff scheduling
customer service
operations management
Keywords
GM
Restaurant
leadership
training
operations
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