Restaurant General Manager
Taco Bell
Bloomington, Minnesota, US
About the Role
Taco Bell - 9230 Lyndale Avenue South - Responsibilities: Lead and manage restaurant operations to deliver fast, friendly service; Develop and coach team members; manage scheduling and labor; Ensure health and safety standards and compliance with laws; Oversee P&L, inventory, cash handling, and financial performance; Hire, train, and retain staff
Responsibilities
- Lead restaurant operations and service
- Oversee P&L, inventory, and financial performance
- Hire, train, and coach staff
Qualifications
- Experience leading a fast-food/quick-service operation
- Knowledge of health and safety standards and local laws
- Strong people management and coaching skills
Required Skills
restaurant operations
staff coaching
labor scheduling
P&L management
inventory control
Keywords
restaurant
general manager
fast food
operations
P&L
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