Restaurant General Manager
Carrols Restaurant Group
Arlington, Tennessee, US
About the Role
Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L; Elevate the guest experience by motivating the team to exceed expectations; Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development; Run strong operations by optimizing labor and maintaining brand and operational standards; Partner with District Manager to execute business strategies and achieve goals
Responsibilities
- Oversee restaurant operations and profitability
- Lead and develop staff and training programs
- Ensure brand and operational standards
Qualifications
- Experience leading a restaurant or hospitality team
- Proven track record of P&L management
- Strong leadership and communication skills
Required Skills
P&L management
team leadership
staff development
operational excellence
brand standards
Interested in this role?
Apply now and take the next step in your career.