Restaurant Assistant Manager (kitchen)
Golden Corral
El Paso, Texas, US
About the Role
Golden Corral - - Responsibilities: Cross-train in all skill positions within the restaurant; Gain knowledge of ordering, receiving, storage, and menu planning; Work closely with the General and Associate Managers; Complete a one-year certification program; Paid training and upward mobility
Responsibilities
- Cross-train in all skill positions within the restaurant
- Work closely with the General and Associate Managers
- Complete a one-year certification program
Required Skills
restaurant operations
team leadership
training and development
certification program
inventory and menu planning
Interested in this role?
Apply now and take the next step in your career.