Restaurant Assistant Manager
Golden Corral
Port Richey, Florida, US
About the Role
Golden Corral - - Responsibilities: Cross-train in all restaurant skill positions; Oversee ordering, receiving, storage and menu planning; Work with General and Associate Managers; Complete one-year certification program for in-store management skills; Provide leadership in a high-volume restaurant
Responsibilities
- Oversee ordering, receiving, storage and menu planning
- Provide leadership in a high-volume restaurant
- Cross-train in all restaurant skill positions
Qualifications
- One-year certification program for in-store management skills
Required Skills
Restaurant operations
Leadership
Training/Mentoring
Inventory management
Menu planning
Keywords
restaurant
management
hospitality
leadership
operations
Interested in this role?
Apply now and take the next step in your career.