Restaurant Assistant Manager
Golden Corral
Colorado Springs, Colorado, US
About the Role
Golden Corral - 1970 Waynoka Road - Responsibilities: Cross-train in all restaurant skill positions and learn operational tasks such as ordering, receiving, storage, and menu planning; Work closely with General Manager and Kitchen Manager; Complete 7-week hands-on training program to develop in-store management skills; Must be willing to work 10 hour shifts that include evenings and weekends; Support upward mobility and career growth within the franchise
Responsibilities
- Cross-train in all restaurant skill positions
- Collaborate with management to support store operations
- Complete training program to develop in-store management skills
Qualifications
- Experience in restaurant operations
- Leadership or supervisory aptitude
- Flexibility to work 10-hour shifts
Required Skills
restaurant operations
team leadership
training
customer service
Communication
Keywords
restaurant
management
training
opportunity
growth
Interested in this role?
Apply now and take the next step in your career.