Restaurant Assistant Manager
Golden Corral
Clarksville, Tennessee, US
About the Role
Golden Corral - - Responsibilities: Cross-train in all skill positions within the restaurant; Assist with ordering, receiving, storage, and menu planning; Work closely with the General and Associate Managers; Complete a one-year certification program; Help with in-store management tasks
Responsibilities
- Assist with in-store management tasks
- Cross-train in all skill positions
Qualifications
- One-year certification program
- Experience in restaurant management preferred
Required Skills
team leadership
inventory
planning
training
communication
Keywords
restaurant
management
operations
food service
leadership
Interested in this role?
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