Restaurant and Operations Manager
Dave & Busters
St. Louis, Missouri, US
About the Role
Dave & Busters - - Responsibilities: Developing and leading hourly team members to exceed guest's expectations; Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions; Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development; Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results; Oversee all aspects of the business - from the most minor details to the big picture
Responsibilities
- Oversee daily restaurant operations
- Lead and develop hourly team members
- Collaborate with management to achieve goals
Qualifications
- Experience in hospitality leadership
- Staff coaching and training
- Recruiting and hiring
Required Skills
Leadership
Operations management
Guest service
Keywords
restaurant
operations
team leadership
guest experience
staff development
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