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Restaurant and Bakery Shift Leader

Perkins Restaurants Elk River, Minnesota, US

About the Role

Perkins Restaurants - - Responsibilities: Support management in meeting restaurant goals through enforcement of company policies, procedures, programs and performance standards; Lead a shift, directing staff and maintaining standards during busy periods; Ensure all menu items are prepared, portioned and presented properly according to procedures and health regulations; Communicate with management regarding employee performance, guest concerns, and maintenance issues; Be prepared to perform or assist all restaurant positions as needed

Responsibilities

  • Lead a shift and direct staff during busy periods
  • Ensure menu items are prepared according to procedures and health regulations
  • Communicate with management regarding performance and guest concerns

Qualifications

  • restaurant operations
  • food safety
  • leadership

Required Skills

staff supervision compliance with procedures customer service health regulations communication

Keywords

shift leader restaurant management bakery and restaurant

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