Restaurant and Bakery Shift Leader
Perkins Restaurants
Elk River, Minnesota, US
About the Role
Perkins Restaurants - - Responsibilities: Support management in meeting restaurant goals through enforcement of company policies, procedures, programs and performance standards; Lead a shift, directing staff and maintaining standards during busy periods; Ensure all menu items are prepared, portioned and presented properly according to procedures and health regulations; Communicate with management regarding employee performance, guest concerns, and maintenance issues; Be prepared to perform or assist all restaurant positions as needed
Responsibilities
- Lead a shift and direct staff during busy periods
- Ensure menu items are prepared according to procedures and health regulations
- Communicate with management regarding performance and guest concerns
Qualifications
- restaurant operations
- food safety
- leadership
Required Skills
staff supervision
compliance with procedures
customer service
health regulations
communication
Keywords
shift leader
restaurant management
bakery and restaurant
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